Your selections:
Impact of amino acids on postharvest senescence of leafy green vegetables
- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.
- Golding, J. B., Lidbetter, F., Tesoriero, L.
An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment
- Pristijono, P., Bowyer, M. C., Golding, J. B.
Effect of low pressure storage on the quality of greenhouse cucumbers
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
A starch edible surface coating delays banana fruit ripening
- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.
Edible films and coatings for improving postharvest quality of fresh horticulture produce
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
- Papoutsis, Konstantinos, Mathioudakis, Matthaios M., Hasperué, Joaquín H., Ziogas, Vasileios
- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.
The application of low pressure storage to maintain the quality of zucchinis
- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Use of low-pressure storage to improve the quality of tomatoes
- Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Jessup, Andrew J., Golding, John B.
Recent trends in Australasian and world horticultural market access research and development
- Woolf, A. B., Armstrong, J., Jamieson, L., Golding, J. B.
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